Chen’s Dynasty Menu

Combination of crab puffs, fried shrimp, spring rolls, pot-stickers, and chicken wrapped in silver foil.

Five pieces of pork spare ribs, typically marinated in a blend of Chinese spices and sauces, then grilled to achieve a savory taste.

Steamed dumplings filled with minced pork, typically accompanied by a soy-based dipping sauce.

Steamed dumplings filled with ground chicken and a blend of traditional spices, wrapped in a delicate dough. Served in a set of eight pieces.

Crispy golden egg rolls filled with a savory mix of cabbage, carrots, and pork.

Crispy spring rolls filled with a savory vegetable medley, served with dipping sauce.

Sliced pork, marinated and glazed with honey, then barbecued to achieve a sweet and slightly charred finish, often garnished with sesame seeds.

Six pieces of prawns, deep-fried until golden, typically accompanied by a sweet and sour dipping sauce.

Wontons filled with a blend of cream cheese and crab meat, deep-fried until golden.

Marinated chicken, typically including a blend of Chinese herbs and spices, wrapped in silver foil and deep-fried. Served in eight pieces.

Soft egg noodles topped with peanut butter sauce, shredded cucumber, carrots, sesame, and chili oil with a sprinkle of green onion.

Deep-fried wontons filled with a mixture of minced pork and select seasonings, served in a portion of ten pieces.

Sautéed with onions and black pepper without shell.

Prawns coated with honey-mayo sauce topped with sugar-pecans.

Shrimp, scallops, squid, winter bamboo shoots, straw mushrooms, and sugar peas sautéed in white sauce.

Lightly battered crispy shrimp topped with chili sauce. On a bed of crispy rice noodles.

Shrimp, Celery, and peanuts sautéed in kung pao sauce.

Shrimp, diced chicken, celery, and peanuts sautéed in kung pao sauce.

Prawns, bamboo shoots, straw mushrooms, baby corn, and red bell pepper sauteed in spicy tomato sauce.

Prawns, celery, water chestnut, and wood ear sautéed in spicy garlic sauce.

Shrimp, yellow onion, green bell pepper sauteed in black bean sauce.

Sliced prawns sauteed in excessive house special Szechuan sauce, sprinkled with sesame seeds.

Shrimp, yellow onion, and green bell pepper sautéed in curry sauce.

Shrimp and broccoli sautéed in brown sauce.

Sliced prawns, carrots, bamboo shoots, and sugar peas sauteed in white sauce.

Shrimp, green peas, water chestnuts, and cashew nuts sauteed in white sauce.

Prawns, green peas, egg, diced onion, and mushrooms sautéed in excessive white sauce.

Scallops, wood ear, and water chestnuts sautéed in spicy garlic sauce.

Scallops, celery, straw mushrooms, and water chestnuts sautéed in black bean sauce.

Scallops, carrots, bamboo shoots, and sugar peas sautéed in white sauce.

Scallops and broccoli sautéed in brown sauce.

Triple enjoyment of shrimp, chicken, and pork combined with baby corn, carrots, water chestnuts, black mushrooms, and sugar peas stir fried in white sauce.

Deep fried crispy beef strips cooked in uncle Chen's unique sauce circled with steamed broccoli.

Sliced beef sautéed in kung pao sauce and sprinkled with sesame.

Sliced beef, orange peel, and ginger sautéed in specially made brown sauce.

Shredded beef, wood ear, and water chestnuts sautéed in spicy garlic sauce.

Fried shredded beef, yellow onion and carrots sautéed in uncle Chen's special brown sauce.

Shredded beef, bamboo shoots, and peanuts sauteed with dry chili in Kung Pao sauce.

Sliced beef, carrots, yellow, and green onions sautéed in brown sauce spread on a bed of fried transparent noodle.

Sliced beef, sugar peas, and bamboo shoots sautéed in brown sauce.

Sliced beef and broccoli sautéed in brown sauce.

Sliced beef, winter bamboo shoots, black mushrooms, and sugar peas sautéed in brown sauce.

Sliced beef, green onion, yellow onion, and green bell pepper sautéed in brown sauce, served on a sizzling hot platter.

Sliced pork, straw mushrooms, celery, and bamboo shoots sautéed in black bean sauce.

Sliced pork, carrots, bamboo shoots, leek, and cabbage sautéed in spicy hoisin sauce.

Shredded pork celery, water chestnuts and wood ear sautéed in spicy garlic sauce.

Barbecued pork, shrimp, chicken, peanuts, green peas, straw mushrooms and celery sautéed in Uncle Chen's original brown sauce.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes and plum sauce.

Shredded pork stir-fried with eggs, cabbage, and a blend of vegetables, typically served with pancakes and hoisin sauce for wrapping.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, typically served with thin pancakes and hoisin sauce.

Chicken moo shu is a stir-fried dish that combines shredded chicken, cabbage, eggs, bamboo shoots, and mushrooms, typically served with pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes a savory sauce, served with Mandarin pancakes for wrapping.

Rice stir-fried with egg, peas, carrots, and a variety of garden vegetables, seasoned with soy sauce and green onions.

Fried rice with choice of chicken, pork stir fried with egg.

Fried rice with shrimp, vegetable, and egg.

Combination fried rice with chicken, pork, shrimp, vegetable, and egg.

Fried rice with BBQ pork and egg.

Soft egg noodle stir fried with plain vegetable.

Soft egg noodle stir fried with choice of chicken, or pork.

Shrimp sautéed with soft egg noodle & vegetable.

Soft egg noodle stir fried with combination of chicken, pork, shrimp, and vegetable.

Combination of chicken, pork, shrimp, and vegetable sautéed with wide noodle in dark brown sauce.

Chicken, shrimp, Won ton ( ), and vegetable in soft egg noodle soup.

Pork, shrimp, scallops, and vegetable in soft egg noodle soup.

Fried rice with beef stir-fried with egg, peas, yellow onion.

Beef dry sauteed with wide noodle in dark brown sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with pork, bean sprouts, and onions, typically seasoned with a savory sauce.

Shrimp sautéed with wide noodle in dark brown sauce.

Pain vegetable dry sauteed with wide noodle in dark brown sauce.